Single-origin Costa Rica — organic, washed, harvested January–March. High-elevation beans deliver a clean, bright cup with brown‑sugar sweetness, creamy milk‑chocolate body, and a lively citrus finish that leans toward ripe orange. Balanced acidity and a smooth mouthfeel make it excellent as a pour-over or espresso. Roast: medium to highlight the natural sugars and fruit notes. Perfect for those who appreciate a refined, approachable coffee with crisp, honest flavor.
Notes: Brown sugar sweetness, milk chocolate and a fruity orange finish.
