This organic Grade 2 coffee from the Limu region offers a refined, bright cup with distinct fruit-forward character. Grown in volcanic soils and carefully washed, the process highlights clean acidity and clarity. Expect pronounced fruity and floral notes—think ripe stone fruit, bergamot, and jasmine—balanced by a smooth medium body and a sweet, tea-like finish. Roast to a light/medium profile to preserve and showcase the delicate aromatic complexity. Ideal for pour-over or Chemex to let the floral and fruit nuances shine.
