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Discover the Art of Exceptional Coffee
Elevate Your Coffee Experience: Say Goodbye to Stale, Boring Brews with Fondo Coffee's Small Batch, Freshly Roasted, Flavor-Packed Beans
As of now, we can only serve California
Fondo Coffee aims to revolutionize the local coffee scene by offering freshly roasted, ethically sourced coffee through small-batch, artisanal roasting techniques. Founded by Robert McCray. Fondo Coffee combines precision, sustainability, and a passion for quality to deliver an exceptional coffee experience to discerning enthusiasts and health-conscious professionals.
Just for you
At Fondo Coffee, we believe exceptional coffee begins with the finest beans and careful craftsmanship. Our small-batch roasting guarantees peak freshness and flavor, allowing you to savor the essence of our selected coffees. Experience the dedication in every roast, rooted in Orange County.
Each batch is crafted with a commitment to quality, inspired by the vibrant landscapes of our home. Our passionate team meticulously curates beans from around the world, focusing on unique profiles that tell their own story. From the first crack of the roast to the delicate nuances that unfold in your cup, we invite you to indulge in a journey of flavor that captures the spirit of cycling through our sun-drenched hills and coastal breezes.
Join us in celebrating the artistry behind every cup. At Fondo Coffee, we don't just brew coffee; we craft experiences steeped in precision and passion. Savor the difference that small-batch roasting makes, and elevate your coffee ritual into something truly extraordinary.
Costa Rica
El Conquistador-Tarrazu
These Costa Rican coffee beans come from one of the exceptional coffee farms in the Tarrazu region and can be part of your daily routine. Whether you use it as an espresso drink, pour over or drip coffee, you will not be disappointed.
This arabica bean is a classic Tarrazu exhibiting the fruity, nutty characteristics that make this region's coffees famous. Brightness, body, complexity, aroma and good balance are all clearly apparent. It has the classic piquant acidity and lively winey flavor expected of the region’s best coffees.
Cupping Notes: Balanced with notes of lush tropical fruit and bittersweet chocolate and has a smooth pronounced body.
Espresso Blend
These beans are delicious as a stand-alone espresso or can become the perfect pairing with milk-based drinks to create an incredibly rich blend.
The Onobeano Latte was born from several experiments to find the perfect flavor and body, it’s the ideal base for iconic lattes that have become a ritual for coffee lovers all over the country! Sweet, chocolaty, and delightfully complex, the blend truly blooms when paired with milk. No bitterness, no-nonsense.
Cupping Notes: A rich, sweet, chocolatey shot that really blooms in a cup of steamed milk.
Peru
Discover the rich flavors of Peru La Florida, a coffee that showcases the quality of Peruvian soil and the hard work of its farmers. Grown in the lush La Florida region, this coffee balances sweetness and complexity.
Each sip brings brown sugar, ripe fruits, and subtle floral hints. Its medium body provides a refreshing and pleasant taste. This coffee reflects the care and sustainable methods of its farmers.
Roasted in small batches, we bring out the unique qualities of Peru La Florida, enhancing its natural flavors. Ideal for savoring alone as an espresso drink, or pour over, this coffee invites you to enjoy each cup.
Nicaragua
Organic Nicaragua Finca La Isabelia is produced by a family of multi-generation farmers located in the heart of the Jinotega Department, approximately 9 miles northeast of the department’s capital in the picturesque Cordillera Isabella mountains. The Cordillera range cuts through the center of Jinotega, claiming several peaks, a majority of the country’s hiking trails and a large number of small coffee plantations.
The farm takes immense pride in each phase of their production, taking their variety of caturra trees from cherry to final export. Their soil consists of clay and volcanic ash, and a natural shade canopy provides cover from excessive sun.
Enjoy these Nicaraguan beans any way you please
Guatemala Decaf HHT Royal Select
This coffee is shade grown under guava, plantain and banana trees in the Huehuetenango region, surrounded by the Cuchumantanes Mountains and the Maxbal Forest Reserve. These beans are roasted for maximum flavor!
This decaf coffee is most enjoyable as an espresso drink, pour over, and drip style coffees.
Fondo Coffee offers small batch coffee crafted for your enjoyment. Each sip is a special moment, as our careful roasting highlights unique flavors in every cup. Rooted in Orange County, we select high-quality beans from trusted growers. Our precise roasting method brings out the essence of each origin, creating exquisite experiences you’ll love. Whether you prefer a lively single origin or a balanced blend, our coffee reflects our passion and craftsmanship. We invite you to savor the elegance of small batch coffee, perfect for those who cherish life’s finer moments and embrace adventure—much like the scenic routes of Orange County.
The Journey
Years ago, my instinctual connection with coffee deepened during serene cycling moments, pausing for rich brews. Initially, I explored flavors—from delicate pour-overs to comforting milk-based drinks. This led me to experiment with artisanal beans in my kitchen, each with a unique story. My evolving relationship with cycling and coffee became transformative, teaching me to savor every sip and ride. This inspiration birthed Fondo Coffee—a blend of my passions, inviting others to enjoy a journey of flavor and connection, one cup at a time.
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