Costa Rica
These Costa Rican coffee beans come from one of the exceptional coffee farms in the Tarrazu region and can be part of your daily routine. Whether you use it as an espresso drink, pour over or drip coffee, you will not be disappointed.
This arabica bean is a classic Tarrazu exhibiting the fruity, nutty characteristics that make this region's coffees famous. Brightness, body, complexity, aroma and good balance are all clearly apparent. It has the classic piquant acidity and lively winey flavor expected of the region’s best coffees.
Cupping Notes: Balanced with notes of lush tropical fruit and bittersweet chocolate and has a smooth pronounced body.
These Costa Rican coffee beans come from one of the exceptional coffee farms in the Tarrazu region and can be part of your daily routine. Whether you use it as an espresso drink, pour over or drip coffee, you will not be disappointed.
This arabica bean is a classic Tarrazu exhibiting the fruity, nutty characteristics that make this region's coffees famous. Brightness, body, complexity, aroma and good balance are all clearly apparent. It has the classic piquant acidity and lively winey flavor expected of the region’s best coffees.
Cupping Notes: Balanced with notes of lush tropical fruit and bittersweet chocolate and has a smooth pronounced body.
These Costa Rican coffee beans come from one of the exceptional coffee farms in the Tarrazu region and can be part of your daily routine. Whether you use it as an espresso drink, pour over or drip coffee, you will not be disappointed.
This arabica bean is a classic Tarrazu exhibiting the fruity, nutty characteristics that make this region's coffees famous. Brightness, body, complexity, aroma and good balance are all clearly apparent. It has the classic piquant acidity and lively winey flavor expected of the region’s best coffees.
Cupping Notes: Balanced with notes of lush tropical fruit and bittersweet chocolate and has a smooth pronounced body.